Grilled Chicken & Veggie Skewers

Macros (per serving, assuming 2 servings): Calories: 372 Protein: 42g Fat: 16g Carbs: 13g Fibre: 3g Sugar: 7g

Ingredients:

• 2 chicken breasts, cubed

• 1 zucchini, sliced

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 red onion, sliced

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• Salt and pepper, to taste

Instructions:

1. Preheat a grill or grill pan over medium-high heat.

2. Thread the chicken, zucchini, peppers, and onion onto skewers.

3. In a small bowl, mix together the olive oil, oregano, salt, and pepper.

4. Brush the skewers with the oil mixture.

5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

Note: The macros are an estimate and may vary depending on the specific ingredients and serving size used.